Our
Restaurant
Our Philosophy
We cooks are creators of dishes that give a brief
and ephemeral pleasure. A moment and … everything disappears.
But if we are able to leave a mark, to create a
memory worth preserving, we have
honored our craft.
At Coeur Du Village we share one idea: cooking is more than
juxtaposing flavors, welcoming you is more than a professional gesture.
We decided that ” cuisine ” is our sign and a
smile our philosophy. On the menu you will find
dishes that have always characterized Valdostan cuisine and others of recent conception.
Our Menu
Starters
First Courses
Main Courses
TRADITIONAL DISHES TO ORDER MINIMUM 2 PEOPLE
Main Courses
Beverages
Side Dishes
Desserts
Sweet Wines to pair with Desserts
White Wines
Valle d’Aosta
Toscana
Alto Adige
Friuli Venezia Giulia
Rosé Wines
Red Wines
Valle d’Aosta
Toscana
Piemonte
Sparkling wines
Craft Beers
Our shellfish on the menu adhere to the cold chain:
Ensuring uninterrupted cold temperatures throughout all stages of the process, from catching to serving, guarantees the freshness and quality of the product.
All raw fish we serve is frozen at -20 degrees Celsius for 24 hours, in accordance with Ministerial Decree 17/07/2013.
*For allergen information, please refer to the ingredient list.*
